Colour Inspiration Hearty Stew

Make a homey beef stew

Paprika Beef, Tomato and Mushroom Stew

Slow cooked beef in a rich tomato and paprika sauce, with mushrooms and potato.


Prep time: 15 min

Cook time: 4 hours

Servings: 4 servings



  1. Heat the olive oil in a large iron skillet pot and brown the meat.
  2. Remove the meat from the pot and sprinkle with flour. Set aside.
  3. Add the butter to the pot and saute (fry) the onion, garlic and chilli for a few minutes.
  4. Add the mushrooms, and saute for a few minutes.
  5. Add the spices and herbs, and mix it through.
  6. Now add your liquids. The tin of tomatoes, stock and wine.
  7. Next transfer the browned meat to the pot and stir it all through.
  8. Simmer, covered for 3 hours, checking for enough liquids as you go.
  9. After 3 hours of cooking time, add the chopped potatoes, cover and cook for another hour.
  10. Before serving, remove the bouquet garni and garnish with fresh rosemary.
  11. Serve with your choice of starch.